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  • Erjingtiao Chilis
  • Erjingtiao Chilis
  • Erjingtiao Chilis
  • Erjingtiao Chilis
  • Erjingtiao Chilis

Erjingtiao Chilis

28 total reviews

The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp and Zhong Dumpling sauce. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
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Erjingtiao chilis from Sichuan

Praise for Erjingtiao Chilis

4.9
Rated 4.9 out of 5 stars
Based on 28 reviews
Total 5 star reviews: 25 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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28 reviews
  • Ken
    1 month ago
    Rated 5 out of 5 stars
    5 Stars

    I throughly enjoy your products and have shared with many family members…

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  • Treden W.
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Flavor and heat!

    These chilis bring a lot to a dish, not just heat. These have always been full of complex flavors, mixed dried fruits.

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  • Melissa S.
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Authentic warmly spicy deliciousness

    Cooking with these chilis makes every Asian recipe better, and they also add a delicious heat to soups, omelets, and baked goods.

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  • Karen
    2 years ago
    Rated 5 out of 5 stars
    5 Stars

    Love

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  • Scott
    2 years ago
    Rated 4 out of 5 stars
    4 Stars

    Super hit....will be awhile before it's gone

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  • Robert N.
    Verified Reviewer
    2 years ago
    Rated 5 out of 5 stars
    Fantastic quality and flavor

    Was able to put a few of these to use tonight for dinner. I used half of what the recipe called for and still had great flavor and warmth without being too spicy. Can’t wait to use them in my next recipe!

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