Taiwanese Breakfast Inspired Savory Toast
This savory toast idea was inspired by Taiwanese breakfast with a rustic twist. I used crunchy sourdough bread as a base to top with scallion scrambled eggs, pork floss, and chili oil. I rank this one of the top 3 of my favorite toast combinations I’ve made recently!
INSTRUCTIONS
- Prepare toast to your liking and set aside.
- In a bowl, mix ingredients for the egg scramble and set aside.
- In a pan on medium heat, add oil and wait 1 minute to heat up. Add in egg scramble mixture.
- Gently mix, making sure the egg doesn’t overcook.
- When the egg is about 80-90% done, remove from the pan and set aside.
- Spread mayo on toast. Add egg scramble, followed by pork floss and chili crisp.
- Slice in half and enjoy immediately.