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Taiwanese Breakfast Inspired Savory Toast

Taiwanese Breakfast Inspired Savory Toast

  • 1 serving

  • 15 min

  • Recipe By Jen + Wes of @crazythickasians

Ingredients

- 2 pieces of toast
- 1 tbsp kewpie mayo
- 2-3 tbsp pork floss
- 1-2 tbsp Sichuan Chili Crisp
- 1 tbsp neutral oil
- 3 eggs
- ½ stalk scallion, thinly sliced
- salt and white pepper
- 1 tsp sesame oil

Example Product Title

This savory toast idea was inspired by Taiwanese breakfast with a rustic twist. I used crunchy sourdough bread as a base to top with scallion scrambled eggs, pork floss, and chili oil. I rank this one of the top 3 of my favorite toast combinations I’ve made recently!

 

INSTRUCTIONS

  1. Prepare toast to your liking and set aside.
  2. In a bowl, mix ingredients for the egg scramble and set aside.
  3. In a pan on medium heat, add oil and wait 1 minute to heat up. Add in egg scramble mixture.
  4. Gently mix, making sure the egg doesn’t overcook.
  5. When the egg is about 80-90% done, remove from the pan and set aside.
  6. Spread mayo on toast. Add egg scramble, followed by pork floss and chili crisp.
  7. Slice in half and enjoy immediately.

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Taiwanese Breakfast Inspired Savory Toast