Spicy Chili Crisp Watermelon Salad
This viral recipe is made for hot August days. Whether you’re hosting or trying to stay cool, this comes together in under 10 minutes and is a showstopper. Fresh juicy watermelon is drizzled with lime and salt spicy, crunchy Sichuan Chili Crisp for a complex, craveable salad.
INSTRUCTIONS
-
Cube watermelon
- Squeeze lime over the watermelon on a serving platter
- Sprinkle with flakey sea salt
- Add crumbled feta or goat cheese
- Drizzle with Fly By Jing Original Sichuan Chili Crisp and serve!
