Spicy Cheesy Udon Carbonara
A simple go-to noodle dish for a rich and creamy dinner at home. Crafted by Cynthia of @cynthialuvsfood. "I made this dish just using whatever I had in the pantry and fridge at home! Add a poached egg if you are feeling fancy," she said. Head to her page for more recipes.
INSTRUCTIONS
- Air fry the bacon.
- Chop garlic and Thai chilis and cook in oil.
- Add coconut milk, Kraft cheese, cream cheese, and Zhong Sauce and let it melt into a sauce.
- Cook udon noodles according to package instructions and boil frozen peas.
- Add udon, peas, and Turkey bacon to sauce and mix together.
- Add pasta to the bowl and enjoy with more Zhong Sauce, poached egg, furikake, and green onion.
- Slice in half and enjoy immediately.