Sesame Chicken Wonton Tacos
Crunchy, savory, and sweet. Let each bite of this complex dish surprise your taste buds with its deep umami flavor and satisfying crunch.
INSTRUCTIONS
- Put cornstarch and milk in separate bowls.
- Put flour in another shallow bowl, then mix in pepper, salt, and white pepper powder.
- Cut chicken into bite-sized pieces.
- Coat chicken in corn starch, then milk, and then flour before placing it onto a plate. Note: Repeat until all chicken is coated.
- In a pan, use enough oil to cover the surface of the pan.
- On high heat, fry chicken pieces for 6-7 minutes or until golden brown.
- In the meantime, mix together the sauce ingredients.
- Turn off heat and pour sauce over chicken until covered.
- Garnish with sesame seeds.
- To make the fried wonton wrappers, coat a separate small pan with enough oil to cover the surface.
- On high heat, place a wonton wrapper in the pan until golden brown.
- Shape the wrapper with chopsticks to achieve a taco shell-like shape.
- Place two pieces of chicken in each wonton wrapper, then garnish with cilantro, and enjoy!