You're holding 12 surprises from Sichuan Jing curated for you to savor this holiday season. Whether you are starting on December 12 or couldn't wait to open, now you have recipes and ideas for how to use these special sauces. WARNING: Spoilers ahead.

2 Sichuan Pantry Staples

Hand-picked by Jing in Sichuan

1. Red Sichuan Peppercorns. This deep, earthy, electrifying gongjiao tribute pepper is so prized is used to be given as a tribute to the Emperor. Harvested this summer, this is the most potent, tingly peppercorn you have tasted (and what gives Sichuan Chili Crisp its tingly!). The best way to store is in the freezer, where they will last at least a year. To use, heat them up slowly in a pan on the stove top to allow them to release their oils. Take care not the burn! You can then sizzle them with chilies in the wok, or throw them whole into braises or hot pot

2. Erjingtiao Chili Flakes. Intensely fragrant, moderate spice, slightly smoky. The perfect topping for mapo tofu, or try on top of pasta instead of Calabrian chili flakes. Heck, we're even putting them on popcorn. 

Recipe >> The Best Vegan Mapo Tofu

2 New New New

You can't find these anywhere else! 

1. Sweet Shallot Sauce. Caramelized deliciousness. We can't stop putting it on noodles. On toast. On burgers. On eggs.
   
2. BBQ Spice Blend. Grilled steak. Grilled chicken. Grilled tofu. French fries. Salmon rub. Margarita salt rim. 

Recipe >> Sweet Potato, Pork, and Chili Crisp Dumplings

5 Favorites

Yes, Mala Spice Mix is back. For you only.

1. Original Sichuan Chili Crisp.  The one that started it all. Spicy, tingly, crispy. Just the perfect level of heat. 

2. Sweet + Spicy Sichuan Chili Sauce. Marinate salmon. Dip dumplings. Drizzle over noodles. Dunk chicken wings straight in. 

3. Xtra Spicy Sichuan Chili Crisp. 3x the heat. Still good on everything.

4. Xtra Crunchy Sichuan Chili Crisp. Spicy, savory, magically crunchy. Add crunch to soup, salad, turkey, ham, or cranberry sauce.

5. Mala Spice Mix.  Guess who's back. Add to roasted veggies for your holiday feast.

Recipe >> Five Spice Roasted Chicken

3 Noodles

1 to love no matter how much heat you can handle

1. Chili Crisp Noodles. These are SPICY. Maybe you want to start with 1/2 a packet of crisp. Ready in 6 minutes with 12 grams of protein to keep you satisfied in all ways. 

2. Sweet + Spicy Noodles. You'll be dumping delivery apps after you taste these swicy noodles. Seriously better than takeout.  

3. Classic Soy Noodles. No heat, all flavor. Soy scallion oil noodles just like at your favorite restaurant. Want heat? Add a spoon of chili crisp! 

Recipe >> Chili Crisp Alfredo 

Have an idea for products you'd like to see if we do an Advent Calendar again?? Send an email to support@flybyjing.com 🐼❤️🔥