Preserved Black Beans

instant umami flavor

One of the oldest ingredients in Chinese cooking, preserved black beans or douchi (豆豉) have been a part of Chinese cuisine for over 2000 years. Our preserved black beans are the most premium available outside of China and add a deep umami and complex salt to your dishes. Our preserved black beans come from the oldest factory in Pixian, where they have been fermenting their beans for over 100 years.