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Lucky 88 Spice Lovers
the ultimate sichuan pantry
For the lucky spice lovers on your list, we've got you covered. Our addictive, highly-charged collection of sauces and spices are better together.
Includes:
1 x Sichuan Chili Crisp 6 oz
1 x Zhong Sauce 6 oz
1 x Mala Spice Mix 3.5 oz
1 x 3 Year Aged Doubanjiang
1 x Tribute Pepper
1 x Erjingtiao Chili
1 x Digital Chengdu Guide and Recipe book
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Our products don't taste like anything else, because they're not made like anything else.
WHAT'S INSIDE
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Mala Spice Mix
Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.
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Sichuan Chili Crisp
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
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Zhong sauce
Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.
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Erjingtiao Chili
Fragrant, flavorful, and a staple in Sichuan cuisine. Never overwhelming the taste of a dish but instead serves to enhance sensations and awaken the palate to deeper flavors. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less.
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3 Year Aged Doubanjiang
Our 3 year doubanjiang is one of the best in existence, sourced from Pixian just outside of Chengdu where they have been fermenting their paste for hundreds of years. Packed with deep umami flavors slowly built over time, and always completely natural with no additives.
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Tribute Pepper
The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
