Dumplings

2 packs, 1 fire flavor

Savory and succulent dumplings that live in your freezer for an easy meal whenever you want. Made in California, rooted in Sichuan flavors.

🦐 Pork, Shrimp, and Scallop: succulent and tender from the land to the sea, packed with scallop, shrimp and USDA certified pork for the perfect bite
🍄 Pork, Shrimp, and Mushroom: earthy and umami to the max, with crunchy pieces of woodear mushroom and a hearty blend of pork and shrimp
🐽 Pork XLB Soup Dumplings: perfectly pleated, plump and juicy pork xiaolongbao, bursting at the seams with umami-rich broth

TRY ALL THREE UMAMI-PACKED VARIETIES

The perfect bite no matter the preparation. Boil, fry, steam, or toss into a soup.

Made in California, with USDA-certified pork and seafood.

Dumplings are one of the first dishes I learned to make with my grandmother.

I’ve since lost count of how many I’ve pleated and served over the years at my restaurant and dinner parties. As it happens, we’ve heard from you that it’s also your favorite thing to slather with our sauces.

I made these for myself because I couldn’t find good quality frozen dumplings out there, and I’m so excited to share these amazing flavors with you, right in the comfort of your own home.

—Jing

PLAYS NICE WITH

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artisan crafted in puebla and oaxaca

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