Pork + Shrimp + Mushroom Dumplings

earthy + umami to the max

Savory and succulent dumplings that live in your freezer for an easy meal whenever you want. Made in California, rooted in Sichuan flavors.

These dumplings contain crunchy pieces of woodear mushroom and a hearty blend of USDA certified pork and shrimp.

Comes with 25pcs per pack.

PLAYS NICE WITH

Triple Threat

take 20% off

$36
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Triple Threat

take 20% off

10 Year Aged Black Vinegar

$20
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10 Year Aged Black Vinegar

The Salsero Spoon

artisan crafted in mexico

$45
Shop Now
The Salsero Spoon

artisan crafted in mexico

TRY ALL THREE UMAMI-PACKED VARIETIES

The perfect bite no matter the preparation. Boil, fry, steam, or toss into a soup.

Made in California, with USDA-certified pork and seafood.

Dumplings are one of the first dishes I learned to make with my grandmother.

I’ve since lost count of how many I’ve pleated and served over the years at my restaurant and dinner parties. As it happens, we’ve heard from you that it’s also your favorite thing to slather with our sauces.

I made these for myself because I couldn’t find good quality frozen dumplings out there, and I’m so excited to share these amazing flavors with you, right in the comfort of your own home.

—Jing