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The Caker x Fly By Jing
Emperor’s Sichuan Pepper Chocolate Cake Kit
Ingredients
Ingredients
72% Callebaut Chocolate Callets, Cane Sugar, Blanched Almond Meal, Dutch Cocoa Powder, Edible Gold Leaf.
This cake kit is Gluten Free. Please note however, these kits are packed in an environment that also processes other ingredients, so while the utmost care is taken, there is always a chance of cross contamination with allergens. We don’t recommend our cakes to those with severe gluten allergies or intolerances, as there is always the tiniest chance of traces. This cake kit can not be made Vegan.
You’ll find the best before date of your kit located on the tamper sticker sealing the base of the silver box.
Store somewhere cool and dark like a pantry. If your house is super hot in summer then it is possible the heat will have some effects on our products - the worst that could happen is things like chocolate might melt or the matcha might become a bit discolored, which doesn’t affect the taste of the cake. This is unavoidable with high quality ingredients and no preservatives added. If you are worried, you can store the kits in the fridge, or you could just bake your cake ASAP after receiving it.
The cake kit boxes are 15cm (width) x 18cm (height) x 6.5cm (depth)
Nutrition Facts
Fly By Jing joins forces with the Caker
“Jordan Rondel and her amazing company The Caker have been an inspiration for me for years, ever since I first laid eyes on their bold and beautiful cake kits. To be able to collaborate on this cake is a dream as her decadent, velvety chocolate cakes are the perfect canvas to showcase the heady, citrusy, floral tingle of our electrifying Tribute Pepper oil, further proving that you really can put 'Sichuan' on everything."
— Jing
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