CHILI OIL PALOMA
1 shot tequila or mezcal
1 shot grapefruit juice
1/2 shot lime juice
Generous squirt of date syrup
Hot honey to taste
1/4 tsp hili oil from Sichuan Chili Crisp
2 tbsp Mala Spice Mix
1 cup Sanzo Yuzu sparkling water
In a cocktail shaker add tequila or mezcal, grapefruit juice, date syrup, hot honey, sparkling water, and ice.
Shake shake shake!
For the rim: place 2 tbsp of Mala Spice Mix onto a small plate, run a lime wedge along the rim of the cup, then dip your glass until coated.
Pour mixture into glass, and top with chili oil to taste.