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Spice up your next happy hour and thank us later. This chili oil paloma features our favorite Asian inspired sparkling water, Sanzo, and our own Sichuan Chili Crisp and Mala Spice Mix for a refreshingly fiery cocktail with a citrusy kick. Just trust us on this one.



In a cocktail shaker add tequila or mezcal, grapefruit juice, date syrup, hot honey, sparkling water, and ice.

Shake, shake, shake!

For the rim: place 2 tbsp of Mala Spice Mix onto a small plate, run a lime wedge along the rim of the cup, then dip your glass until coated.

Pour mixture into glass,
and top with chili oil to taste.